Shaped biscuits, handcrafted one by one with rice flour and flavored.
Characteristic: shortcrust biscuit Gluten Free Composition: rice flour, fructose, pasteurized eggs, vegetable margarine, honey. Technological additives: preservatives (sorbic acid 1a200, potassium sorbate 1k202). Organoleptic additive: flavoring. Analytical composition: crude protein 5.5%, crude fiber 0.55%, crude fat 11.5%, crude ash 0.7%. Directions for use: Serve with fresh water available, in an amount equivalent to 10% of the daily complete ration. The dose is indicative and should be adjusted based on physical activity, age, breed, individual physical condition, and climate. Once opened, store the product in a cool, dry place.
Jar 170g