Torta Zampotta is a soft and completely natural cake. The recipe comes in powder form; simply add water, stir, and microwave. A 35g container of mix yields approximately 50g of finished product.
Zampotta cake made with red beet. Red beet is known for its fiber content and is traditionally used for digestive health. It is also appreciated for its contribution to the body's natural cleansing processes.
Composition: Beetroot 20%, Oat flour, Egg yolk, Fructose, Skimmed milk, Corn starch, Cream of tartar, Coconut oil, Buttermilk. Analytical components: Protein 15.8%, Crude fats 15.4%, Crude fibre 2.3%, Inorganic matter 3.0%, Moisture 7.1%.
FOR CATS AND HUMAN TOO!!
PACK SIZE: 40g powder for 140g of finished product